Fine cuisine of France with ratatouille stew, duck salad, pea cream soup, tuna salad nicoise, fried chicken liver, baked cod in bechamel sauce, chicken supreme and veal kidney fricassee

Fine cuisine of France with ratatouille stew, duck salad, pea cream soup, tuna salad nicoise, fried chicken liver, baked cod in bechamel sauce, chicken supreme and veal kidney fricassee https://schools.iclipart.com/termsofuse.php https://store.vitalimagery.com/index.php?ref=iclipartcom&iid=1407765&tl=clipart&accept=ppd
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Available file format(s): AI [1,316.7 Kb] EPS [4,940.7 Kb] JPG [2,450.9 Kb] PDF [601.1 Kb] SVG [1,774.4 Kb] WMF [1,150.8 Kb]
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MLA Citation:
Fine cuisine of France with ratatouille stew, duck salad, pea cream soup, tuna salad nicoise, fried chicken liver, baked cod in bechamel sauce, chicken supreme and veal kidney fricassee. Clipart. iCLIPART for Schools, Vital Imagery Ltd., 03-11-2016, https://schools.iclipart.com/download.php?iid=1407765&tl=clipart. Accessed 15-07-2020.

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