Hungarian national cuisine with beef goulash stew, served with boiled young potatoes, bean soup, pepper and tomatoes salad with vinegar, goose liver with fresh vegetables, bread and tea cup

Hungarian national cuisine with beef goulash stew, served with boiled young potatoes, bean soup, pepper and tomatoes salad with vinegar, goose liver with fresh vegetables, bread and tea cup
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MLA Citation:
Hungarian national cuisine with beef goulash stew, served with boiled young potatoes, bean soup, pepper and tomatoes salad with vinegar, goose liver with fresh vegetables, bread and tea cup. Clipart. iCLIPART for Schools, Vital Imagery Ltd., 01-11-2016, https://schools.iclipart.com/download.php?iid=1384780&tl=clipart. Accessed 06-12-2019.

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